Test Results


Our thermo boxes and cold gel packs are tested products. Figure 1 describes the cold retention and figure 2 the keeping of frozen foods.

The critical temperature in cold storage is under +8°C and with frozen foods under -18°C.

Testing was conducted in normal room temperature (+20°C - +22°C). Boxes were filled to approximately 60% capacity.

Figure 1. Click on graph to enlarge


Figure 2. Click on graph to enlarge


 
 
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